Grow is cited twice in the “Building Health Places Toolkit: Strategies for Enhancing Health in the Built Environment,” an expansive new report on sustainable planning and construction from the ULI. The report looks at developments and communities that have been successful in promoting physical activity, healthy food and clean drinking water, and general social well-being.
Grow’s famous community gardens and “edible landscaping” are cited as a prime amenity in today’s urban and suburban planning.
“Participation in community gardening activities can increase consumption of fruits and vegetables, and when community members come together around the growing of food, the interaction promotes social bonds and connections,” the editors write. “Local produce helps reduce pollution associated with shipping food long distances.”
The ULI notes that gardening has enjoyed a growing popularity across the country, a trend that is expected to continue: “Small farms can take the place of golf courses as community centerpieces, can cost less on an upfront and ongoing basis, and can provide community members with fresh, locally grown food.”
Grow is also touted for earning certification under the One Planet Living program, whose ambitious 10-point goals promote reducing humans’ impact on the earth. You can read all about Grow’s impressive One Planet designation elsewhere on our website.
“Reading a report” might not sound like the most scintillating springtime activity, but the ULI’s new “Building Healthy Places Toolkit” will surprise you – we promise. It’s a very colorful read, and highlights the most forward-thinking work being done in planning and construction today.
View the report here (page 48 online & 40 in print) and find out more about the sustainable vision that earned Grow Community recognition among the very best new neighborhoods anywhere.
